I remember on my very first day, freshman year, I thought from then on, it was all going to be different.
JIBBER JABBER FUTURE HOW TO
I learned how to use make-up and I developed a sense of style that worked for me. My mom taught me how to pluck my eyebrows like a normal person. When I hit high school I started with a clean slate. Yeah, I was f***ing awkward and kids were not shy about letting me know. and ended up with two Hitler mustaches on my face. At one point in the 6th grade, I attempted to trim my Peter Gallagher esque eyebrows. Growing up, like most of us and like The New Directions, I experienced my fair share of bullying for many reasons. So, I'll start by saying, "I love Glee." Never have I ever related to a television show on such a personal level. In light of the tragic, untimely death of Cory Montieth, I'm not really sure how to begin this post because my heart is so heavy. but maybe next time I'll break it in half. What have I done?!" Michael and I were preparing to perform an exorcismīut then decided that it'd probably be better to let it run it's courseĪnd she eventually fell victim to the inevitable sugar coma. Hilarious to me now but at the time, I thought, "Great Odin's raven, Needless to say, she was into it but I'd also like to point out that briefly after her consumption of this delicious cookie, she proceeded to go bat-shit-stark-f***ing-crazy.
I mean there's nothing wrong with a little treat every once in a while. However, a couple of weeks ago, after a doctor's appointment to check up on my little womb dweller, I decided to stop at a gas station to get myself a drink and passed by some individually wrapped chocolate chip cookies and thought, what the hell. If she's at a birthday party, have some cake! At the doctor? Sure, sweetie, take that lolly, you've had it rough today but as far as having candy or ice cream after dinner, we prefer to offer her yogurt, applesauce or fruit and she enjoys it just the same.
It's just simply something we have never done. I'm not saying that anyone who does is wrong. We figure if she doesn't know what it is, she won't miss it. Now the dough will look like the cookie dough you’re used to seeing. The mixture is going to be crumbly at this point.Īdd in 2 tablespoons of milk and mix. (Or just mix and mash with a spoon like I did.) Add in vanilla and salt, mix.Īdd in flour. With your mixer, cream together butter and brown sugar.
I just mixed and mashed it with a large spoon and it turned out amazing. It also calls for a mixer but oddly enough, I do not own one. This is the recipe I followed from It calls for some specifics like "unsalted" butter, but I just used a stick of $.92 Blue Bonnet. Well, I mean, you might if you decide to eat the entire mixing bowl in one sitting. It looks and tastes just like "normal" stuff but you won't potentially get sick from eating it. Thanks to Pinterest (once again), I discovered this recipe. If you're anything like me, when baking cookies, you'd much rather sit on the couch with a giant spoon and bury your face in the dough rather than making actual cookies but for fear of salmonella, you exercise self control and just stick the suckers in the oven, suffering in silence as you watch the deliciousness take solid form. Not a fan of meat (besides chicken nuggets) or broccoli.Īnd I think the biggest change of all would be.
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